HOW TO BUILD A CHEESE BOARD

Having a few kinds for a little variety is KEY!

CHEESE!

Crusty French bread. Need I say more?

BREAD!

A  little crunch to serve as a vehicle for cheese!

CRACKERS

Aim to make it seasonal based on the time of year!

FRUIT

Rosemary with goat cheese? Sign me up.

HERBS

Make sure to keep them separate in case guests have allergies!

NUTS + SEEDS

The perfect sweet drizzle!

HONEY

Hummus, tahini, and pesto are my favorites!

DIPS

For an extra dose of freshness and vitamins!

MICROGREENS