HOW TO BUILD A CHEESE BOARD
Having a few kinds for a little variety is KEY!
CHEESE!
Crusty French bread. Need I say more?
BREAD!
A little crunch to serve as a vehicle for cheese!
CRACKERS
Aim to make it seasonal based on the time of year!
FRUIT
Rosemary with goat cheese? Sign me up.
HERBS
Make sure to keep them separate in case guests have allergies!
NUTS + SEEDS
The perfect sweet drizzle!
HONEY
Hummus, tahini, and pesto are my favorites!
DIPS
For an extra dose of freshness and vitamins!
MICROGREENS