HOW TO BUILD A CHEESE BOARD
Having a few kinds for a little variety is KEY!
Crusty French bread. Need I say more?
A little crunch to serve as a vehicle for cheese!
Aim to make it seasonal based on the time of year!
Rosemary with goat cheese? Sign me up.
Make sure to keep them separate in case guests have allergies!
NUTS + SEEDS
The perfect sweet drizzle!
Hummus, tahini, and pesto are my favorites!
For an extra dose of freshness and vitamins!