Sweet Potato Mac and Cheese

Easiest every little Mac and cheese number. Just toss ingredients in the blender and you’re good to go!

  • 1 cup cashews, soaked overnight
  • 1/2 cup sweet potato, baked (at 400F for ~45 minutes) with skin off
  • 1/4 cup nutritional yeast
  • 1 clove garlic 
  • Salt and pepper
  • Juice of 1/2 lemon (~1 tbsp)
  • 1 cup bone broth (or vegetable broth for vegan option)
  • 1/4 cup vegan cream cheese (I used Miyoko’s). Plain, unsweetened yogurt or sour cream would also work. Just further adds to the creaminess factor. 
  • pasta of choice

Combine all in food processor and blend! Serve over your favorite pasta! I went with a brown rice quinoa pasta here.

share this post

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on facebook
Share on twitter
Share on pinterest
Share on email

You might also like these...

3 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Extra, extra!

Unlike guac, it won't cost you another $2.

Subscribe for free and receive useful integrative health tips straight to your email.