Pumpkin Mac and Cheese

Are you pump(kin)ed about this new week? And about this new month?! I certainly am. I have a few weddings this month which require travel in addition to yoga teacher training, so I made this quick, cute lil vegan pumpkin Mac and cheese number to make in a pinch.

  • 1/2 cup pumpkin puree
  • 1 cup cashews, soaked overnight
  • 1 tbsp vegan yogurt (or sour cream if not vegan)
  • 2 tbsp vegetable broth 
  • 1/4 cup nutritional yeast
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary 
  • salt and pepper

Served with lentil pasta, sautéed kale, onions, and mushrooms, basil, and pine nuts.

 

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