Pumpkin Banana Muffins

With yoga teacher training most weekends, I need quick and easy breakfasts / snacks on hand. Hence these handfuls of pumpkin muffins! Super easy to make and guaranteed to make your kitchen smell amazing. 

Dry ingredients: 

• 1 cup oat flour 
• 1 cup almond flour 
• 1/4 tsp baking powder
• 1/4 tsp baking soda 
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• pinch of sea salt 
• 3/4 cup pecans, chopped

Wet ingredients:

• 2 eggs
• 1/2 cup pumpkin puree 
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract 
• 1 overripe banana, mashed

The details: 

1. Preheat oven to 350F
2. Combine wet ingredients 
3. Combine dry ingredients 
4. Combine wet with dry. Fold in 1/2 cup chopped pecans.
5. Line muffin tins. 
6. Top with 1/4 cup chopped pecans 
7. Bake for 15 minutes