Pesto + Kale Breakfast Quesadilla

Oh, breakfast how I love thee. Let me count the ways. Okay I won’t literally count, but you’re gonna wanna start a countdown to breakfast now that you have this on the brain. Ready in under 5 minutes with all the breakfast nutrient essentials: protein, fiber, healthy fats – sure to satiate all morning.

What you’ll need:

  • 1 tortilla (I used Siete Foods Casava)
  • 2 eggs
  • 1 tbsp pesto
  • 1/4 avocado
  • 1/4 cup (handful) kale
  • cheese of choice (optional)
  • spices: salt, pepper, garlic powder

Get to it:

  1. Spray non-stick pan (I love the OurPlace pan)
  2. In a bowl, whisk eggs together with spices of choice (I used salt, pepper, garlic powder)
  3. Pour eggs in the pan and sauté on medium heat.
  4. Sprinkle cheese of choice on top if you’d like.
  5. Spread 1tbsp pesto on tortilla of choice.
  6. After 1-2 minutes of eggs cooking, place pesto tortilla face down on the egg / cheese mixture.
  7. Flip entire egg/tortilla mixture over and fill with toppings (I used kale – feel free to use dairy free cheese if you wannttttttt)
  8. Fold quesadilla in half, press down with spatula and cook for ~30 seconds. Flip and repeat on other side.
  9. Top with avocado and basil.

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