One Pan Chicken Piccata

Grab a pan and get cookin’! Easy little meal made in about 30 minutes.

What you’ll need:

• 1 package boneless chicken thighs (~1.5 pounds)
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 2 lemons (juice of 1, slices of another)
• 1/2 cup white wine
• 1/4 cup capers
• 2 tbsp olive oil
• 1/4 cup parsley (for serving)
• salt and pepper
• zucchini

Do this:

1. Preheat oven to 350F.
2. Heat 1 tbsp olive oil in a pan and sauté onions until translucent. Add garlic and continue to stir.
3. Add chicken and season with salt and pepper.
4. Sear on both sides until browned, about 5 minutes each side.
5. Add wine, juice of 1 lemon, and capers.
6. Sauté for another 5 minutes.
7. Slice 1 lemon and place on top of chicken.
8. Transfer to oven and bake for another 15 minutes.
9. Prepare zucchini as desired! I went with a little grill situation.
10. Add parsley.