Mushroom, pepper, tomato, arugula frittata

This breakfast would mark chapter 16 in the book I may start working on titled Skillet Love Affairs. Alternate titles include: Skilling Me Softly and (skil)LET’S GO TO THE KITCHEN...still TBD. All other chapters would simply be pictures of breakfasts and brussels sprouts and brownies also made in skillets. I love my skillet. Ode to skillet. Here is a recipe in a skillet.

Ingredients:

• few handfuls arugula
• 1 pepper
• 1 carton cherry tomatoes
• 1/2 carton mushrooms
• 12 eggs
• 1 onion
• 1 tsp garlic
• spices: salt, pepper, basil, oregano, garlic powder

SKILLET’S GO TO THE KITCHEN:

• put oven on high broil
• chop onion and sauté until browned
• while sautéing, chop pepper and mushrooms and add to the pan when onions are done. add garlic.
• whisk together all eggs in a separate bowl and add in spices
• add arugula to vegetable pan and let wilt down for about a minute or two, continuing to stir
• add eggs and let sit for 3-4 minutes
• put in oven for 5 minutes or until top is cooked through (should be firm to the touch)
• slice and enter into oral cavity.