Two meal prep blog posts in one month?! Who am I?!?! I’m dramatic, that’s for sure. All the drama and ALL the flavor below. Get to clickin’
On the menu
- breakfast: sweet and savory quinoa bowls, smoothies, toast with avocado and chickpea tuna salad
- entrees: one pan veggies and turkey kielbasa and honey mustard tahini, moroccan crock pot chicken, chickpea tuna salad for salads
- snacks: avocado salad on toast, berries with almonds, celery with peanut butter, dried cherries with dark chocolate, leftover carrots / celery with hummus, banana with peanut butter
Grocery List
- Broccoli
- Zucchini
- Lettuce materials for salads
- Basil
- Tomatoes
- Garlic
- Carrots
- Celery
- Avocado
- Sweet potato
- Yellow onion
- Red onion (1)
- berries
- banana
- hummus
- Quinoa
- Turkey kielbasa
- Chicken
- Chickpeas
- 1 can diced tomatoes
- Almond milk
- almonds
- peanut butter
- Dried cherries
- Chocolate
- Pine nuts
- Frozen cauliflower rice
- frozen spinach
- frozen berries
Recipes
- honey mustard tahini
- moroccan crock pot chicken
- chickpea tuna salad for salads
- breakfast quinoa pots
- avocado salad: 3 avocados mixed with 1/2 diced red onion, 1 cup chopped cucumbers, 1 cup halved diced tomatoes, 1/4 cup chopped basil, 1 tbsp white wine vinegar, 1 tbsp olive oil, salt, pepper, garlic powder
- smoothie: 1/2 cup frozen spinach, banana, 1/2 frozen berries, 1-2 cups almond milk, 1 tbsp peanut butter
