Honey Mustard Vinaigrette

I’m a honey mustard FIEND. I just love it. It’s my forever dressing and dip of choice. And Ken’s honey mustard on the rocks is my drink of choice. Okay, slight hyperbole. But I just love the sweetness of the honey combined with the slightly bitter and spicy mustard – it’s just divine. So I love making a little vinaigrette version for salads, like this fennel and shaved carrot one.

mix together

  • 1/4 cup olive oil
  • 2 tsp dijon mustard
  • 1 tsp stone ground mustard
  • 1 tbsp honey
  • 1/4 tsp garlic powder
  • 1 tsp fresh thyme
  • pinch of sea salt
  • few cracks of black pepper

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