Coconut Masala Salmon with roasted vegetables

It’s a Monday, which means I’m putting a true minimum into dinner effort. One pan, some veggies, a stellar marinade. Thrown together and all cleaned up in 20 minutes. Thank you and goodnight.

Grab this

• 2 salmon filets 
• 2 peppers 
• 1 red onion
• 1 medium sized sweet potatoes
• 2 tbsp coconut cream
• 1/2 tsp turmeric
• 1/2 tsp garam masala
• 1/4 tsp paprika
• 1/8 tsp mustard seed
• 1/8 tsp garlic powder
• juice of 1/2 lemon
• pinch of salt 
• cracks of black pepper
• olive oil 

Do this

1. Preheat oven to 350F
2. Line a sheet pan with parchment paper
3. Chop vegetables and place on pan. Drizzle with olive oil, salt, pepper, and a few shakes of garlic powder.
4. In a separate bowl, combine coconut cream, turmeric, garam masala, paprika, mustard seed, garlic powder, salt, pepper, and lemon juice. Spread on salmon.
5. Bake all for 15-20 minutes.