Almond Flour Rosemary Scones

I made these for Christmas and they were a one hit wonder hit!! They will most certainly be a regular and welcomed additional to the morning line-up in the future, regardless of the season. I stacked them with tomato, egg, wilted spinach, avocado, and Hollandaise sauce, but they’re even awesome just on their own! Recipe below!


  • 2.5 cups almond flour 
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/8 tsp garlic powder
  • 1 tbsp nutritional yeast 
  • few dashes of sea salt 
  • few dashes of pepper
  • 1.5 tbsp fresh rosemary, chopped 
  • 2 eggs 
  • 1/4 cup olive oil


  1. Preheat oven to 350F. Line tray with parchment paper.
  2. Mix together dry ingredients: almond flour, baking powder/soda, and spices 
  3. In a separate bowl, mix together eggs and olive oil.
  4. Fold wet ingredients into dry
  5. Plop into small dollops onto parchment paper
  6. Bake for 20 minutes, until tops are golden brown 
  7. top with a few sprigs of fresh rosemary
  8. Makes ~7-8 small scones



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