September 7, 2016

Paleo Plum Crumble Bars

Paleo Plum Crumble Bars

These are plum crumble bars. So yeah plumble bars. Stumble into the plumble and check out the recipe below. Made with paleo granola, and consequently entirely grain free, gluten free, dairy free, and vegan. With the produce of summer and the flavors of fall, these are a perfect way to slip into Autumn’s DM’s.

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Ingredients:

Crust:

  • 1 cup Paleo Passion Foods maple cinnamon granola (code Lemons15 for 15% off your purchase and free shipping)
  • 1 cup almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2  cup melted coconut oil
  • 2 tbsp maple syrup
  • top: 1/2 cup Paleo Passion Foods maple cinnamon granola (code Lemons15 for 15% off your purchase and free shipping) – ***I’m also running a giveaway right now for three bags of Paleo Passion Foods granola. One of each flavor!! Find this picture on my Instagram page and enter for a chance to win!!!!

Compote:

  • 2 plum
  • 2 tbsp coconut oil
  • 2 tsp vanilla extract
  • pinch of salt
  • sprinkle of cinnamon

Get going:

  1. preheat oven to 350F
  2. combine granola and almond flour in a food processor, until granola chunks blend in smoothly with the almond flour
  3. transfer to bowl and mix with baking soda, salt, coconut oil, and maple syrup
  4. press into 8×8 dish and bake for 10 minutes

While it’s baking:

  1. Combine plums, coconut oil, vanilla, salt, and cinnamon in a saute pan over medium heat
  2. Saute until compote is formed
  3. Pour compote mixture on top of granola/almond flour mixture
  4. Sprinkle another 1/2 cup of Maple Cinnamon granola on top and dust with a little more cinnamon
  5. Transfer to oven and bake for another 20 minutes, until top is golden brown.

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