April 25, 2017

Cashew Chipotle Sauce

Cashew Chipotle Sauce

And just when I post a recipe last night about cashew overload, I chase it with yet another cashew based recipe. I am now realizing the redunDANCY of my ways, but this dip just makes me want to get dancey. Perfect for a dip or a topping. I tend to make at least one dip per week, as these really add variety and pizzazz to my meals. Grab the recipe below!

Grab:

  • 1 cup soaked cashews (I soaked mine overnight)
  • juice of one lime
  • 12 dashes paprika
  • 6 dashes chili powder
  • 1 tablespoon minced chipotle chiles in adobo sauce (if you have it – if not, okay to omit)
  • 1/4 tsp garlic
  • 2 tbsp nutritional yeast
  • 1 tbsp tahini
  • salt and pepper to taste
  • 1/4 cup warm water to thin

Do:

  1. Blend in food processor until smooth!!

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