April 19, 2017

Almond Flour Pulp Pizza

Almond Flour Pulp Pizza

This round, psuedo-pizza creation is hiding under the pseudonym of creativity, but it’s essentially just a cracker recipe masked as a larger shape. Rather than cutting it into squares, I utilized laziness to leave it as a giant sphere. And it even kind of held together like a thin crust pizza! Round of aPULPlause for this endless things you can do with almond milk pulp.

What you’ll need:

  • leftover pulp from 1 cup almond milk
  • 3 tbsp ghee, melted
  • 1 tbsp nutritional yeast
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 tsp rosemary
  • salt
  • pepper

What you’ll do:

  1. Preheat oven to 350F
  2. Empty leftover pulp into a bowl
  3. Add melted ghee and spices
  4. Place parchment paper on pain
  5. Roll dough out into circular shape
  6. Bake for 15-20 minutes, until crisp

Weck jars used in this photo can be found on my shop page here. I use them to store all of my nut milks! Or is it nut mylks?

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